Batch #NOM25 Poké the Bear (Salt & Sun Edition) [Mini]

The bright and bold classic is back for a sultry summer tryst, fruity flavor and citrusy acidity, built up with seaweed and sesame richness. Japanese and Hawaiian-inspired ingredients like sesame gomasio, yuzu kosho, and togarashi seasoning are too easy to enjoy, to know the bear is to love the bear! 

Suggested pairings: tacos al pastor, salmon bowls, & pork tenderloin

4.5/10 heat

apple cider vinegar, Costa Rica pineapple, grapefruit juice,  Ogeechee River Bay Farmstead habanero & tabasco peppers, rice vinegar,  Eden Selected Ume Plum vinegar (ume plum, sea salt, & shiso leaf) &  Gomasio (organic whole sesame seeds, sea salt, sea vegetables [organic dulse, nori, kombu]), sea salt, hickory smoked salt, S&B Nanami Togarashi (chili pepper, orange peel, black sesame seed, seaweed, white sesame seed, Japanese pepper, & ginger),  fresh turmeric, Billy’s Botanicals shiso leaf, YUZUCO Yuzu Kosho (young green yuzu,  green chili pepper, Japanese sea salt), Sichuan peppercorn, Wasabi Powder  (horseradish, wasabi leaves, spirulina, turmeric), Greg’s Own pineapple sage

1.7 fl oz/50 ml

Best by 9/03/2027