Batch #NOM23 Poké the Bear (Hot Bear Summer Remix)

The bright and bold classic is back for a hot summer tryst, fruity flavor and citrusy acidity, to know this bear is to love them!

Suggested pairings: tacos al pastor, salmon bowls, & pork tenderloin

5/10 heat

Costa Rica pineapple, apple cider vinegar, Mexico habanero peppers,  grapefruit juice, Greg’s Own Momoboshi (Dragonfly Creek Farm peaches, kosher salt), Eden Selected ume plum vinegar (ume plum, sea salt, & shiso leaf), smoked salt,  S&B Nanami Togarashi (chili pepper, orange peel, black sesame seed,  seaweed, white sesame seed, Japanese pepper, & ginger),  YUZUCO Yuzu Kosho (young green yuzu, green chili pepper, Japanese sea salt), Smoochy’s Pantry black futsu squash, red bean, & brown rice miso,  Billy’s Botanicals sage, Spade & Clover dried togarashi peppers & turmeric powder,  SOS Chefs sansho peppercorn

3.3 fl oz/100 ml

Best by 6/06/2027