Batch #BBQ1 Double Dipper

Our first foray into the  smoky arts of Barbecue sauce! Bright and tangy, hints of umami from the plentiful and unique mix of mushrooms that give this sauce a savory & subtle distinction. 

Suggested pairings: pulled pork, chicken thighs, fajita veggies

2.5/10 heat

ALLERGY NOTICE: CONTAINS SOY Chappell Farms red globe peaches, Ogeechee River Bay Farmstead tomatoes, apple cider vinegar,  unsulfered molasses, Wild Light Honey swamp honey, Billy’s Botanicals morel mushrooms,  Son Rise Farm red jalapeno peppers, Spade & Clover red onion & buena mulatta peppers,  Pangea ginger infused local honey, Durango smoked salt, Porous Farm What’s-Dis-Sauce (chestnut mushrooms,  salt, black pepper, garlic, bay leaves, allspice, ginger, thyme, cloves, vegan worchestershire [apple cider vinegar, molasses, soy sauce, sugar, dijon mustard, onion powder, garlic powder, clove, cornstarch], mushroom seasoning [mushroom powder, salt, sugar, yeast extract, soy protein powder, mushroom extract, vitamin B]),  Fox Among Bears Shenendoa cordycep mushroom gastrique (cordycep mushrooms, Lindera Farms Shenandoah Cola Drinking Vinegar (pine leaves, pine cones, bitter lemon, assorted heirloom peppers, honey, star anise, vanilla,  bay leaf, royal cinnamon, spicebush, spicebush leaves, magnolia, juniper, black pepper, organic sugar, salt),  Lebanon harissa (spice blend), Greg’s Own Smoked Pepper Mix (assorted peppers, citrus juice, salt)

8 fl oz/237 ml

Best by 10/10/2027