Batch #596 Mataram

Charismatic and addictive, this hits all the notes to leave you wanting more, with well-balanced heat to appeal to everyone! Bright mango and passionfruit alongside Thai eggplant and green curry give this a time-proven appeal to amp up many dishes!

Suggested pairings: Thai curry, banh mi, chicken & rice

6.7/10 heat

ALLERGY NOTICE: CONTAINS FISH (FISH SAUCE) & COCONUT MILK

Spade & Clover Thai ‘frog egg’ eggplant, baby ginger, & green turmeric powder,  Greg’s Own Golden Flower Tisane (reverse-osmosis filtered water, saffron, chamomile, &  honeysuckle) & Ginger Blossom Syrup (reverse-osmosis filtered water, Billy’s Botanicals ginger leaf  & blossom, Ogeechee River Bay Farmstead honey), Vietnam mango, rice vinegar, coconut water, Gannon Organics serrano peppers, green habanero peppers, J&S Spice Co. 7 pot yellow peppers & ghost peppers, lime juice, Kosher salt, fresh garlic, Flavors by Bhumi Buddha’s Hand citron,  Fine Feather Foods Thai basil & cilantro microgreens, Uncle’s Big Green Curry (coconut milk,  green chilis, lemongrass, shallots, garlic, galangal, coriander, turmeric, cumin, Kaffir lime,  nutmeg, white pepper, cardamom, fish sauce, palm sugar, Vitamin E [tocopherols],  Heray Spice Co. Cloud Forest cardamom

3.3 fl oz/100 ml

Best by 10/03/2027