Batch #586 Samarkand [Mini]

Named for the ancient city, this sauce brings time-proven flavor into locally loved peppers and mushrooms for a rich and savory sandwich secret weapon! 

Suggested pairings: falafel, gyros, pizza, flatbread

5/10 heat

apple cider vinegar, Son Rise Farm poblano & jalapeno peppers,  Swampy Appleseed oyster mushrooms, navel orange juice, kosher salt,  squid ink, fresh garlic, Greg’s Own smoke-dried pepper mash  (assorted hot peppers, fruit juices, & salt), Savannah Citrus black Persian limes, Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf,  toasted sesame seeds, sumac, salt, citric acid) & wild mountain cumin,  long pepper, Heray Spice Co. coriander seed, Rumi wild foraged fennel

1.7 fl oz/50 ml

Best by 8/15/2027