Batch #574 Bach'ia

Georgian for 'bunny', Bach'ia stacks up single-origin spices and local herbs on a jalapeno heat and classic carrot base. Salty, savory vegetal flavor combines perfectly under a cloak of squid ink. 

Suggested pairings: falafel, gyros, pizza, kachipuri (Georgian flatbread)

3/10 heat

orange juice, jalapeno peppers, pomegranate juice, reverse-osmosis filtered water, grapefruit juice, Dragonfly Creek carrots, Anaheim peppers, poblano peppers,  apple cider vinegar, Filipino Forager foraged ramps & dill salt,  Georgia-grown blackberries, Kosher salt, fenugreek leaf, Billy’s Botanicals shiso & spearmint, squid ink, Turkish urfa chili flake, Mallory O’Donnell’s staghorn sumac, Brundo Spice Co. Afrenje (Mareko pepper seed, fenugreek, rue, Ethiopian holy basil), Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid) & wild mountain cumin, Heray Spice Co. coriander seed,  mint leaf, & allspice berry, black peppercorn

3.3 fl oz/100 ml

Best by 6/07/2027