Batch #570 Flower Girl

Peachy rich sweetness, paired with a panoply of Chinese five-spice, and powerful peppers have made this one quick to love with a slow, building heat!

Suggested pairings: stir fry, dumplings, pork belly

8.5/10 heat

grapefruit juice, apple cider vinegar, Chappell Farms peaches, roasted coconut water,  Franklin Farms sour plums & blackberries, K&R Farm tiger ghost peppers,  Ogeechee River Gardens Carolina reaper & ghost peppers, Kosher salt,  Greg’s Own smoked & dried pepper powder, Savannah Citrus Orange Bitters (water, alcohol,  Seville orange peel, gentian root, cardamom seed, Bonaventure oak, bitter herbs, obsidian),  R&R Acres scorpion pepper-infused honey, Meli’s Flora Elder Star Oxymel  (organic apple cider vinegar, local honey, elderberry, star anise),  Maryland-grown Thai chile & cayenne peppers, Billy’s Botanicals fresh chamomile,  foraged magnolia petals, Fine Feather Foods micro shiso & micro basil, long pepper, Sichuan pepper, Burlap & Barrel smoked star anise & Pemba cloves, Japanese cinnamon fruit, Rumi fennel seed

3.3 fl oz/100 ml

Best by 5/21/2027