Batch #552 Shavi K’urdgheli

Unassailable charm abounds in this sandwich-friendly showstopper, eclectic curry top notes on an earthy, salty foundation give this round popular appeal and ultimate lovability. Swarthy charisma emobodied in sauce form.

Suggested pairings: sandwiches, wraps, gyros, falafel

5.5/10 heat

ALLERGY NOTICE: CONTAINS MOLLUSC (SQUID INK) apple cider vinegar, SAV-grown loquats, Dragonfly Creek Farm carrots, organic beet & lemon juice,  organic black cherry juice, Dominican Republic green scotch bonnet peppers, reverse-osmosis filtered water, Kosher salt, fresh garlic, K&R Farms tobasco peppers, Mina Moroccan dry-cured black olives (black olives,  sea salt, olive oil), Maryland-grown mad hatter peppers, smoked salt, Taiwan squid ink, Turkey Urfa chile, Mallory O’Donnell’s Khmeli Suneli (foraged and cultivated spice blend) & Wild Curry (cumin, Andhara mustard & yellow mustard seed, pushki seeds, juniper, red spicebush, sweetbay magnolia, mountain mint,  hemlock cones), Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid), single-origin Turkish Köfte Baharat (black Urfa chili, silk chili, cumin, allspice, garlic,  sea salt, sunflower seed oil) & Red River coriander, Billy’s Botanicals dill, SOS Chefs baharat (spice blend)

3.3 fl oz/100 ml

Best by 02/22/2026