Greg's Famous
Batch #548 Romancing the Sludge
Batch #548 Romancing the Sludge
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Here we have a gorgeous and sludgy little number that you'll wanna send a dodgy text to for your late night cravings, with rich chocolate flavor and big, deep heat. This flavor combo always causes a stir, so snatch it while it's hot!
Suggested pairings: fajitas, quesadillas, chili con carne
9.9/10 heat
ALLERGY NOTICE: CONTAINS GLUTEN (BEER & EMMER) Service Brewing Co. Señor Misterioso Mexican Dark Lager, Mexico-grown blackberries, apple cider vinegar, coconut water, Greg’s “Fruitboy” Chamoy (Chappell Farms peaches, filtered water, Dragonfly Creek Farm hibiscus roselles & baby peaches, South Carolina-grown organic plumcots, organic tamarind concentrate, pineapple juice, lemon juice, Flavors by Bhumi Buddha’s Hand citron, sea salt, Billy’s Botanicals ginger mint, pineapple mint, & chamomile, Mallory O’Donnell’s sumac maple molasses, hot cayenne pepper powder, Viridescence Candy Co. Magnolia Molasses ‘Pink Brown Sugar’ (magnolia petals, raw sugar, citric acid), Burlap & Barrel Wild Timur pepper & Red River coriander, Heray Spice Co. Cloud Forest cardamom), lime juice, Ogeechee River Garden chocolate bhutlah & chocolate reaper peppers, rose wine vinegar, B&E Farm tomatoes, rice vinegar, passion fruit , Smoochy’s Pantry cranberry bean-cherry-emmer miso, Kosher salt, Talley Barrel Aged Rabarbaro (Chinese rhubarb, wild cherry bark, French oak, pine needle, bitter orange peel, lemon peel, chicory root, peppermint leaf, green cardamom, allspice, elderberry, elderflower, clove, sugar, dark muscavado sugar & molasses), smoked salt, Shared Cultures x Dandelion Chocolate Cocoa Nib Miso (Rancho Gordo large white lima beans, organic kokuho rose rice, cocoa nibs, sea salt, water, koji culture), J&S Spice Co. smoked Carolina reaper, Fine Feather Foods micro cilantro, Burlap & Barrel wild Mountain cumin, Fox Among Bears cordycep molasses
3.3 fl oz/100 ml
Best by 02/15/2026
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