Batch #547 Sweet Talker

A heatless feature with a varitable bouqet of bouqets, this will charm you in a most unexpected way! A subtle acidity underpins mild sweetness, letting the florals flirt with your breakfast or dessert, naturally pink for your pleasure.

Suggested pairings: waffles, vanilla ice cream, warm oats

0/10 heat

mulberry vinegar, phalsa pulp (phalsa berries, sugar, citric acid),  Greg’s “Bogfriend” (US-Grown cranberries, Chanterelle-cinnamon syrup  (filtered water, raw sugar, Filipino Forager chanterelle mushrooms, & organic cinnamon),  pineapple juice, K&R Farm elderberry-hibiscus syrup, Fruition Magnolia Grandiflora Botanical Syrup (water, cane sugar, magnolia flowers, & lemon juice), Burlap & Barrel Wild Pompona Vanilla extract (white rum, Vanilla Pompona), Billy’s Botanicals kumquat & sage salt,  Heray Spice Co. Cloud Forest cardamom, Diaspora Co. Kandyan cloves), Florida-grown strawberries, King’s River ‘raspberry’ orange juice, lime juice, Ogeechee River Garden honey, coconut pulp,  coconut cream, Greg’s pickled pink magnolia buds, Viridescnce Candy Co. Flowering currant sugar (sugar, red currant blossoms, violets, hibiscus), Filipino Forager red wine salt,  Mallory O’Donnell Wild Baharat (magnolia bud, rose petal, green spicebush berries)

3.3 fl oz/100 ml

Best by 02/15/2026