#545 Palisade

Purple like a sunset over the Pacific, this combines tropical cues with tangy vegetal notes to create a new sensation entirely. Exotic inputs like Ice Cream bean and Japanese cinnamon fruit tango with Jaboticaba juicy acidity as floral vibes permeate your palette! 

Suggested pairings: beef brisket, macaroni & cheese, pizza

7/10 heat

reverse-osmosis filtered water, Jaboticaba Harvest Vinegar (Jaboticaba Miami Jaboticaba fruit,  Sour Flower Vinegar Jaboticaba vinegar, Dragonfly Creek pears & muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), coconut water, Sunshine Produce taro root,  Spade & Clover yaya carrots, rainbow carrots & lesser galangal, lemon juice,  Ogeechee River Gardens peach ghost peppers, white reaper peppers & aji cachucha, soursop pulp, Kosher salt, Fruition magnolia flower syrup, Smoochy’s Pantry X Altman Farm Jimmy Red Corn & Cowpea shoyu, Flavors by Bhumi buddha’s hand citron, Robert is Here ice cream bean,  Dragonfly Creek Farm garlic, Sour Flower Vinegar Pacific sea salt, Herban Tapestry maqui berry powder & blue butterfly pea flower, SOS Chefs baharat (spice blend) & passion berries,  Japanese cinnamon fruit, Burlap & Barrel Wild Timur pepper

3.3 fl oz/100 ml

Best by 01/22/2026