#541 Tituba

Sinister heat underpins the beautiful Caribbean flavors in this witchy lil number! Single-origin spices and sweet local peaches give plenty of character here, coming together to make a memorable melange.

Suggested pairings: Caribbean curry, smoked/barbeque,  meat pies or bean pies

8.5/10 heat

South Carolina-grown peaches, Kindlewood Farm red Scotch bonnet peppers,  filtered water, K&R Farm devil’s tongue peppers, coconut water, pineapple juice,  lime juice, Chanterelle-cinnamon syrup (filtered water, raw cane sugar,  Filipino Forager dried chanterelle mushrooms, organic cinnamon),  Maryland-grown ghost peppers, Kosher Salt, Billy’s Botanicals chamomile,  J&S Spice Co. lacto-fermented Carolina reapers,  Heray Spice Co. Alta Verapaz allspice, dried organic thyme,  Burlap & Barrel Red River coriander, Diaspora Co. Kandyan cloves, black peppercorn

3.3 fl oz/100 ml

Best by 01/10/2026