#522 Ultra Dragon

Ultra hot and ultra dragon-y, this one is not to be missed ! Viet-inspired and sourced tropical flavors matching with hardcore local reapers and dragon's breath peppers mean this is a seriously not-to-be-missed round of fire! 

Suggested pairings: baked goods, mac n cheese, & more

10/10 heat

J&S Spice Co. Carolina reapers, coconut water, Ogeecehee River Gardens Genghis Khan Brain peppers, wartryx peppers, & death spiral peppers, Wild Light mimosa flower & bark oxymel,  tamarind & pineapple extract (tamarind, pineapple rind, reverse-osmosis filtered water,  Gannon Organics papaya, rice vinegar, red dragonfruit, Kosher salt,  Sour Flower Vinegar soursop-tamarind-Kaffir lime leaf vinegar, Unified Ferments Jasmine kombucha, Vietnam passion fruit, sour plums, ‘lemon drop’ mangosteen salt, K&R Farm dragon’s breath peppers & T-Rex peppers, dracontomelon juice, calamansi juice, Vietnam galangal, lemongrass,  Tucci Greens micro cilantro & micro basil, Poor Robin Farm elephant garlic,  Filipino Forager ramp soy salt, Burlap & Barrel Red River coriander, Wild Timur pepper,  & purple peppercorns, Olly’s lime leaf, M. Bond’s Kaffir lime zest, Heray Spice Cloud Forest cardamom

5 fl oz/150 mL

Best by 09/03/2026