#521 Girigiri

Amharic for 'Mayhem', Girigiri is a cacophonous and classic medium heat with smokey realness to go around. Killer cacao and juicy melon play up the complexity of African bush tea and smoked heirloom eggplant to make a fabulous new fave in the vein of "Aferi" and "Earthmother" 

Suggested pairings: starchy foods, Ethiopian cuisine, Cajun cuisine

4.5/10 heat

Greg’s Own Harvest Vinegar (Dragonfly Creek pears & muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), filtered water (infused with Kinkeliba & Mbor Mbor [West African Bush Tea]),  Piel de Sapo melon, Dragonfly Creek cayenne peppers, leeks, shishito peppers,  K & R Farm Aswad & Ensoro Eiwa eggplant, Ogeechee River Bay Farmstead habanero peppers,  bell peppers, & purple basil, Berry Farms okra, sea salt, lime juice, Ogeechee River Gardens Assante peppers,  cayenne peppers, habanero peppers, chiero roxa peppers, & Goronong peppers,  Cacoco x Brundo Spice Co. Berbere Mocha Mix (organic & fair-trade cacao & cacao butter, organic coconut sugar, berbere [Ethiopian chili peppers, garlic, ginger, honey, sacred basil, black cardamom, fenugreek, rue, black cumin, nigella seed, black pepper], black cardamom, organic vanilla, & Himalayan salt), avocado oil, Alaea Red Hawaiian Salt (sea salt, natural Alaea clay), Brundo Spice Co. Makulaya (fenugreek, nigella seed, garlic, ginger, caraway seed, black pepper), Burlap & Barrel grains of paradise

3.3 fl oz/100 mL

Best by 07/31/2026