#519 Ascender

Take things up to the next level and attain bliss with this double-dose of single origin curry, local summery fruits, bright citrus, and just enough spice to make it count

Suggested pairings: coconut noodles, biryani

7/10 heat

Ferrante Frazier’s Poona Kheera cucumbers, Natalie’s orange juice, SAV Local canteloupe, lemon juice, Billy’s Botanicals rajah cayenne peppers, Joseph Fields Farm baby bananas, ruby red grapefruit juice, Gannon Organics banana peppers, 7 pot Savannah peppers, & Scotch bonnets, sea salt,  Amba Haldi (turmeric, water, mango, ginger, vinegar, iodized salt, lemon juice, sodium benzoate), J&S Spice Co. fatalii peppers, Ogeechee River Gardens 7 pot yellow peppers, Flavors by Bhumi Buddha’s hand citron, Brazil ginger, 4 Roots Farm shandong garlic, organic cilantro, Mallory O’Donnell’s wild curry (foraged and cultivated spices),  Burlap & Barrel Wild Timur pepper & Zanzibar Tandoori (garlic, paprika, coriander, cumin,  ginger, cloves, fenugreek, cardamom, mustard), Alex Cameli’s holy basil

3.3 fl oz/100 mL

Best by 07/31/2026