#516R Cornballer 9.5: No Touching!

A hot new Cornballer enters the Villa... but don't touch it! Featuring super-cool moromi (miso) made with local grits and cowpeas, plus local sweetcorn and peaches, and (of course) the searing background of smoke-dried ghost peppers & Carolina reaper powder. Tango with huitlacoche miso, pickled stuffed chili peppers, and black corn for extreme corniness, and welcome this lil number into your heart.

Suggested pairings: savory baked goods, mac & cheese

9.5/10 heat

filtered water, apple cider vinegar, Greg’s Own Harvest Vinegar (Dragonfly Creek pears &  muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), Chappell Farms peaches,  K&R Farm dragon’s breath peppers, red primotalli peppers, Carolina reaper, cayenne &  pink tiger ghost peppers, Franklin Farms sweetcorn, black corn, pineapple juice, sea salt,  Smoochy’s Pantry X Altman Farm Jimmy Red Corn & Cowpea moromi (shoyu solids), Dragonfly Creek leeks, Mother's Recipe Stuffed Red Chilli Pickle (red chilli, spices [dry mango powder, fenugreek, mustard, fennel, turmeric, black cumin, coriander, cumin, black salt], salt, mustard oil, cottonseed oil, and acetic acid), dried Carolina reaper, smoke-dried ghost peppers,  Alderwood smoked salt, Billy’s Botanicals cilantro, ginger mint & pineapple mint,  Shared Cultures Huitlacoche Miso (Rancho Gordo midnight black beans, organic Kokuho Rose rice, huitlacoche, sea salt, water, koji culture), Aahu Barah Afghan saffron

3.3 fl oz/100 mL

Best by 06/29/2026