Greg's Famous
#507 Bulibasha
#507 Bulibasha
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For Fans of Nada Problem & Babushka, this is a return to a zero-heat number with piles of panache and personality! Vegetal & herbal flavors sing to the whole village here, leading a lovely experience.
Suggested pairings: chicken kabobs, falafel, Central Asian cuisine
0/10 heat
Greg’s Own Harvest Vinegar (Dragonfly Creek pears & muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), Ogeechee River Garden carrots, Gannon Organics carrots, habanada peppers, & cabbage, filtered water, kosher salt, Billy’s Botanicals celery, dill, foraged ramps, & parsley, Dragonfly Creek green garlic, Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid) & single-origin Turkish Köfte Baharat (black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil), Mallory O’Donnell’s wild foraged curry (cumin, Andhara & yellow mustard seed, pushki seeds, juniper, red spicebush, sweetbay magnolia, mountain mint, hemlock cones), Viridescence Candy Co. ground ivy
3.3 fl oz/100 mL
Best by 04/21/2026
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