#507 Bulibasha

For Fans of Nada Problem & Babushka, this is a return to a zero-heat number with piles of panache and personality! Vegetal & herbal flavors sing to the whole village here, leading a lovely experience.

Suggested pairings: chicken kabobs, falafel, Central Asian cuisine

0/10 heat

Greg’s Own Harvest Vinegar (Dragonfly Creek pears & muscadine grapes, red wine vinegar, apple cider vinegar, mulberry wine), Ogeechee River Garden carrots,  Gannon Organics carrots, habanada peppers, & cabbage, filtered water, kosher salt,  Billy’s Botanicals celery, dill, foraged ramps, & parsley, Dragonfly Creek green garlic,  Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid) & single-origin Turkish Köfte Baharat (black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oil),  Mallory O’Donnell’s wild foraged curry (cumin, Andhara & yellow mustard seed,  pushki seeds, juniper, red spicebush, sweetbay magnolia, mountain mint, hemlock cones), Viridescence Candy Co. ground ivy

3.3 fl oz/100 mL

Best by 04/21/2026