#499 Yellower Belly

A tangy affair with plenty of personality, this'll warm you all the way through the belly ! 

Suggested pairings: Tandoori dishes, grilled kabobs

6/10 heat

rice vinegar, filtered water, burro bananas, green mango, apple cider vinegar, SAV Local pomelo pulp, Thai coconut milk, green papaya, lime juice, Mama Sita’s Anghang Sarap Vinegar (fermented  coconut nectar, salt, ginger, garlic, red chili, onion, black pepper), Kosher salt,  Thai tamarind concentrate (water, tamarind pulp), Franklin Farms pink grapefruit juice,  Gannon Organics Scotch bonnet peppers, green garlic, & mint, young ginger,  Unified Ferments Jasmine Green (water, kombucha culture, sugar, jasmine green tea),  Billy’s Botanicals cilantro, Sour Flower Vinegar Soursop-Pineapple vinegar,  Ogeechee River Gardens turmeric, ginger & lemongrass, TART yuzu vinegar, realSalt, galangal, pandan leaf, Fox Among Bears rice koji, Wild Light bee pollen, calamansi juice,  Filipino Forager chicken of the woods mushrooms, Burlap & Barrel Red River coriander,  Wild Mountain cumin, Wild Timur pepper, & Zanzibar Tandoori (garlic, paprika, coriander, cumin, ginger, cloves, fenugreek, cardamom, mustard), perilla leaf, Viridescence Candy Co. candied angelica

5 fl oz/150 mL

Best by 02/22/2026