#524 Disco Cabbage (Flowers on the Silk Road Remix)

Smokey and scintillating sensations with a bouquet of flowers, this fan fave has multi-level appeal with seriously open-ended flavor!

Suggested pairings: Slow Fire BBQ, mac n cheese, cole slaw

6/10 heat

apple cider vinegar, filtered water (butterfly pea flower-infused), J&S Spice Co. buena mulatta peppers, Ogeechee River Bay Farmstead blueberries, Leaning Oaks Farms red cabbage, rice vinegar, kosher salt,  Mallory O’Donnell’s sumac maple molasses & khmeli suneli (spice blend), Dragonfly Creek purple carrots, black garlic, Ogeechee River Gardens chocolate reaper & chocolate bhutlah peppers,  Sour Flower Vinegar tamarind mango vinegar, Billy’s Botanicals spruce tips, kumquats, shiso, sage, chives, golden fennel, passion flower, & marigold, Karnataka Byadgi chile peppers,  4 Roots Farm Shandong garlic, K&R Farm hibiscus-elderberry syrup, Noma Projects Elderflower Peaso (yellow split peas, rice koji, water, elderflower, salt), Fox Among Bears koji rice &  Medlarjang Jerky (K. Shockey’s medlar fruit, San-J Tamari Splash (brown rice syrup, red miso [water, soybeans, rice, sea salt, organic alcohol], soy sauce, organic sake, mirin, organic sugar, black garlic, tomato paste, rice vinegar, kombu extract powder [maltodextrin, kombu extract, salt], yeast extract)

5 fl oz/150 mL

Best by 09/24/2026