#492 Darkwaver

Oysterlicious and onyx-colored, this is a briny and savory fan fave that's made for the half-shell with a whole lotta local love!

Suggested pairings: oysters, seafood pasta, po’boys

6.66/10 heat

ALLERGY NOTICE: CONTAINS FISH (STING RAY & SQUID INK) Gannon Organics jalapeno, serrano, & chocolate bhutlah peppers,  blackcurrant puree, apple cider vinegar, Swampy Appleseed black pearl mushrooms, Seven Oaks Coastal Farm lemon juice, Kosher salt, pineapple juice, rice vinegar,  Cantina Furlani Alpino Macerato Sparkling Wine, dried stingray,  Dragonfly Creek dill & fennel, Billy’s Botanicals parsley,  Taiwan Squid Ink (squid ink, water, salt, carrageenan),  Third Wave Spirits La Mar Blanco Agave Spirit, avocado oil,  Burlap & Barrel black mustard & wild Timur pepper

5 fl oz/150 mL

Best by 12/26/2025