#485 Screamin' Sunset

The triumphant return of the Sunset series takes shape in this sauce that's bold, beautiful, and bursting with brightness ! Nutty richness and citrusy tang has been winning over hearts and tongues all over the markets, so don't miss out on this!

Suggested pairings: Thai cuisine, Banh Mi, Asian Noodles

9/10 heat

ALLERGY NOTICE: CONTAINS PEANUTS (PEANUT BUTTER)

rice vinegar, SAV Local bananas, lime juice, Greg’s Own muscadine wine,  Gannon Organics Scotch bonnet peppers, Ogeechee River Gardens turmeric, Cuban oregano & cilantro, Kosher salt, Slickaway Hollow Peppers 7 pot yellow & orange ghost peppers, lemon juice,  Mae Ploy Yellow Curry Paste (dried red chile, garlic, shallot, lemongrass, salt, galangal, turmeric, cumin seed, coriander seed), CB’s Nuts sea salt peanut butter,  Sour Flower Vinegar Loquat Star Anise White Peppercorn vinegar, Thai Basil,  amchur powder (dried mango), Burlap & Barrel Red River Coriander, wild Timur pepper &  smoked black cardamom, Viridescence salt-cured carrot buds & waterpepper,  SOS Chefs passion berries, Mallory O’Donnell’s spicebush leaf

5 fl oz/150 mL

Best by 12/05/2025