#473 Aferi

A rich and satisfying heat underpins the warm flavors of this return to the origin. Named for the Amharic word for "soil", this one is for fans of Warm Earth, Yemediri, and Earth Mother.

Suggested pairings: Ethiopian cuisine, grilled veggies, rice dishes

4.5/10 heat

ALLERGY NOTICE: CONTAINS PEANUTS & SOYBEANS apple cider vinegar, filtered water, Franklin Farms jalapeno, serrano peppers, & poblano peppers + sweetcorn, Kindlewood Farm candy roaster squash & kabocha squash (orangewood smoked), sea salt, Billy’s Botanicals green tomatoes, holy basil, lemon basil, & shiso, Berry Farms green okra,  Brundo Spice Co. berbere seasoning (Ethiopian chili peppers, Sacred basil, Ethiopian cardamom,  rue, fenugreek, ginger, garlic, honey, nigella seed, black pepper, & salt) & Mitmita (bird's eye chili pepper, black cardamom, nigella seed, clove, ginger, cinnamon, salt),  Shared Cultures Morel Mushroom Miso (organic chickpeas, organic kokuho rose rice,  wild foraged morel mushrooms, sea salt, water, koji culture), Ogeechee River Gardens garlic,  White Rose Miso African Runner Peanut Miso (water, farro, African runner peanuts, soybeans,  salt, koji culture), dried hibiscus, Burlap & Barrel wild mountain cumin 

5 fl oz/150 mL

Best by 09/02/2025