Greg's Famous
#470 Juno Caprotina
#470 Juno Caprotina
Summer in Mykonos in a bottle, this tangy & balanced delight recalls imagined utopias and dreamed realities, with fabulously fermented inputs and a cornucopia of hot weather rewards!
Suggested pairings: paninis, caprese, bruschetta
3.5/10 heat
Berry Farm yellow watermelon, Champagne vinegar, Greg’s Own lacto-fermented Gannon Organics jalapeno peppers & Gruber Farm watermelon rind, apple cider vinegar, Dragonfly Creek Hungarian hot wax peppers & serrano peppers, Clark & Sons Italian honey figs, sea salt, Greg’s Own ‘Indigo Rose’ tomato salt, Billy’s Botanicals chicken of the woods mushroom, wild ramps, & pineapple mint, Ogeechee River Bay Farmstead Genovese basil, TART Salad and Soup Vinegar (NY herbs, ME seaweed, VT maple syrup), Wade Made Ferments blood orange kosho salt, Viridescence Forest Salt (sea salt, Western sweet Cicely, garlic mustard, lemon balm, sheep sorrel) Burlap & Barrel laurel bay leaf
5 fl oz/150 mL
Best by 07/07/2025