#449 Anbar

Pickle-esque charm and businesslike heat make for a fab flavor profile ready to party from dawn into beyond! Rich and Rooty veg along with alluring and dynamic spice blends give the green reapers plenty to face up against !

Suggested pairings: kofte kebab, fry sauce (w/ mayo)

7.5/10 heat

Ingredients:
apple cider vinegar, Ogeechee River Garden Aleppo peppers, green reapers, green 7 pot peppers & serrano peppers, Florida ruby red grapefruit juice, Gannon Organics jalapeno peppers, Biotta celery root juice, Dragonfly Creek Farm celery, fennel, green onion & parsley, Bread & Butter Farm golden beets, sea salt, Billy’s Botanicals salad burnett, pineapple mint, dill & sage, Mallory O’Donnell’s fresh sumac & Khmeli Suneli (foraged & cultivated spice blend), Vadouvan Spice Blend (coriander, cumin, fried onion, turmeric, ginger, clove, garlic, fenugreek, red pepper flakes, nutmeg, mustard & curry leaf), Wade Made Ferments koji Maillard garlic, Burlap & Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac), Diaspora Co. Sugandhi fenugreek & wild ajwain, Rumi wild black cumin

5 fl oz. Best by 03/11/2025