#447 Kardama

Bright and hot like the sun, this sauce has plenty of backbone to back up the rare & wide-open flavor. Sharp but smooth, tart & salty, this sauce transcends all contridictions and forms its own reality.

Suggested pairings: biryani & other Indian cuisine, ramen

6.5/10 heat

Ingredients:
Kindlewood Farm green scotch bonnet peppers, reverse-osmosis filtered water (infused with Afghan saffron), brown rice vinegar, Ogeechee River Garden turmeric & California reaper peppers, ruby red graefruit juice, sea salt, Slickaway Hollow Peppers yellow moruga peppers, SOS Chefs passion vinegar & Timut peppercorns, organic passion fruit, Rancho Mariel lemon drop mangosteen, Mallory O’Donnell wild foraged curry (spice blend), Billy’s Botanicals spearmint, cilantro & golden fennel, bael fruit (Aegle marmelos) powder, Rumi Spices wild black cumin, Burlap & Barrel smoked black cardamom, Diaspora Co. Tandoori Masala (amchur [dried mango], cumin, salt, coriander, turmeric, jaggery, pink garlic, black cardamom, Sirārakhong Hāthei chillies, paan methi [fenugreek leaf], byadgi chillies, cinnamon, ginger, Baraka cardamom, Kashmiri Saffron)

5 fl oz. Best by 02/28/2025