#000 Goldensap

Beautiful balance cultivated through local Chanterelle Mushrooms, Datel Peppers and Honey, with subtle global influences from Pandan Leaf, Galangal, and Apricots, brought together with Yuzu Vinegar and Christmas Berry-Guava vinegar. 

Suggested pairings: serve with cream cheese or cashew spread on a charcuterie board

5.5/10 heat

Ingredients: 

apricots, Wassaw Field Supply chanterelle mushrooms, raw sugar,  filtered water, SAV Local jujubes, Wild Light swamp honey,  Sour Flower Vinegar Christmas berry & guava vinegar,  Ogeechee River Gardens datel & superhot peppers, TART yuzu vinegar,  pectin, galangal, pandan leaf, Viridescence Candy Co. salted sweetbay  magnolia leaf with toasted blonde sugar & candied angelica

1.7 fl oz. Best by 09/29/2025