#NOM12 Poke the Bear (The Beach Episode)

A hot-for-the-summer iteration of Poke the Bear that's been a winner among fans, The Beach Episode is no filler, all killer! Local Komodo dragon and fatal peppers give great sharp heat to the yellow watermelon that accentuates the pineapple-togarashi classic flavor that has come to be so beloved ! Snatch a batch for yourself ! 

Suggested pairings: poke bowls, rice bowls, pizza & more !

5.5/10 heat

Berry Farms yellow watermelon, Dragonfly Creek Hungarian hot wax peppers,  Franklin Farm habanero peppers, reverse-osmosis filtered water, apple cider vinegar,  ume plum vinegar, FL grapefruit juice, pineapple, RealSalt,  K&R Farms yellow & orange komodo dragon peppers,  Ocean’s Halo Organic Shichimi Togarashi (organic spices, organic dehydrated orange peel,  organic sesame seed, organic black sesame seed, organic sea kelp granules),  Wade Made Ferments Yuzu Salt (M. Bond & Phil Guoy’s yuzu citrus, sea salt),  Eden Seaweed Gomasio (organic sesame seed, sea salt, organic dulse, nori, & kombu), Ogeechee River Garden fatalii peppers, SOS Chefs sancho pepper, Olly’s pineapple sage,  Mallory O’Donnell’s dried shiso leaf, Viridescence Candy Co. yerba buena leaf

5 fl oz/150 mL

Best by 08/08/2025