Batch #578 Wild Earth (የዱር ምድር)

A richly spiced tribute to the wildness and complexity of East African cuisine, heirloom produce brings character to a spice profile that's both classic and unexpected. Balanced heat and sweet-savory flavor make this a great all-arounder from breakfast to Etoufee!

Suggested pairings: cajun food, sweet potatoes, chicken thighs

5.5/10 heat

coconut water, reverse-osmosis filtered water (infused with okra),  Chappell Farms peaches, orange juice, habanero peppers,  Spade & Clover arava melon & gretel eggplant, Kosher salt,  Ogeechee River Gardens holy basil & Asante peppers,  Smoochy’s Pantry × Altman Farm Jimmy Red Corn & Cowpea shoyu,  Brundo Spice Co. Mitmita (bird's eye chili pepper, korerima [black cardamom], tikur azmud [nigella seed], clove, ginger, cinnamon, salt),  Burlap & Barrel grains of paradise

3.3 fl oz/100 ml

Best by 6/21/2027