{"product_id":"batch-574-bachia","title":"Batch #574 Bach'ia","description":"\u003cp\u003eGeorgian for 'bunny', Bach'ia stacks up single-origin spices and local herbs on a jalapeno heat and classic carrot base. Salty, savory vegetal flavor combines perfectly under a cloak of squid ink. \u003c\/p\u003e\n\u003cp\u003e\u003cem data-noir-inline-color=\"\" style=\"color: rgb(31, 33, 36); font-size: 0.875rem; --noir-inline-color: #d3cfc9;\"\u003eSuggested pairings: falafel, gyros, pizza, kachipuri (Georgian flatbread)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e3\/10 heat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eorange juice, jalapeno peppers, pomegranate juice, reverse-osmosis filtered water, grapefruit juice, Dragonfly Creek carrots, Anaheim peppers, poblano peppers,  apple cider vinegar, Filipino Forager foraged ramps \u0026amp; dill salt,  Georgia-grown blackberries, Kosher salt, fenugreek leaf, Billy’s Botanicals shiso \u0026amp; spearmint, squid ink, Turkish urfa chili flake, Mallory O’Donnell’s staghorn sumac, Brundo Spice Co. Afrenje (Mareko pepper seed, fenugreek, rue, Ethiopian holy basil), Burlap \u0026amp; Barrel single-origin Palestinian Za’atar (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid) \u0026amp; wild mountain cumin, Heray Spice Co. coriander seed,  mint leaf, \u0026amp; allspice berry, black peppercorn\u003c\/p\u003e\n\u003cp\u003e3.3 fl oz\/100 ml\u003c\/p\u003e\n\u003cp\u003eBest by 6\/07\/2027\u003cbr\u003e\u003c\/p\u003e","brand":"Greg's Famous","offers":[{"title":"Default Title","offer_id":47696429482162,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/5603\/0898\/files\/574bachiaweb.jpg?v=1783559229","url":"https:\/\/gregsfamous.world\/products\/batch-574-bachia","provider":"Greg's Famous ","version":"1.0","type":"link"}