Batch #543 Malaking Maanghang

A love letter to all the fantastic Filipino folks in Greg's life, this "Big Spicy" experience is powered up by piles of local peppers & exotic fruits like gac and mango melon, then juiced up with home-grown calamansi fruit. Ramp soy salt, pickled turmeric, and small-batch shoyu keep the party pumpin' in this orangey and outrageous flavor!

Suggested pairings: arroz con pollo, rice bowls,  and much more

8.8/10 heat

ALLERGY NOTICE: CONTAINS GLUTEN (WHEAT & RYE) Ogeechee River Gardens yellow reaper & Scotch bonnet peppers, K&R Farm mango melon &  pink tiger ghost peppers, filtered water, organic coconut water, Savannah Citrus cara cara oranges, pineapple juice, K. Petersen’s hachiya persimmons, Amba Haldi (raw turmeric, water, mango, ginger, vinegar, iodised salt, lemon juice, sodium benzoate), gac fruit (giant spiny gourd), lime juice,  Suka Pinkurat (fermented coco nectar, kulikot chilies, garlic, onions, ginger, sweet peppers,  iodized salt), kosher salt, Smoochy’s Pantry mushroom, potato, & rye shoyu,  Greg’s Own calamansi juice, lemongrass, Filipino Forager ramp soy salt,  Burlap & Barrel Red River coriander & Timur peppercorn,  Burlap & Barrel pineapple mint & cilantro, curry leaves

3.3 fl oz/100 ml

Best by 01/10/2026