#479 Nada 'Nother Problem!

Friendly tanginess takes center stage for a primo heatless number! Old-world flavor and vegetal realness makes this a sauce for everyone, from the old to the old-at-heart!

Suggested pairings: flatbread, gyros, slow-cooked greens

0/10 heat

apple cider vinegar, lemon juice (infused with carrot tops), K&R Farm habanada peppers, Ogeechee River Garden carrots, Gannon Organics habanada peppers,  Ogeechee River Bay Farmstead aji dulce [sweet peppers], Billy’s Botanicals red okra, dill,  citrus basil, & opal basil, sea salt, Burlap & Barrel single-origin Palestinian Za’atar  (za’atar leaf, toasted sesame seeds, sumac, salt, citric acid) &  single-origin Turkish Köfte Baharat (black Urfa chili, silk chili, cumin, allspice, garlic,  sea salt, sunflower seed oil) & laurel bay leaf,  Mallory O’Donnell’s wild foraged curry (cumin, Andhara & yellow mustard seed,  pushki seeds, juniper, red spicebush, sweetbay magnolia, mountain mint, hemlock cones),  Viridescence Candy Co. carrot pollen, marjoram, desert parsley [lomatium], & yerba buena

5 fl oz/150 mL

Best by 11/22/2025