#477 Anaditvam

A sacred and special yellow sauce with ephemeral inputs like Paw Paw and Turmeric stem for fresh and exotically familiar impressions. 

Suggested pairings: jasmine rice, naan,  burritos, quesadillas

5.7/10 heat

yellow nectarines, reverse-osmosis filtered water, lime juice, Filipino Forager chanterelle mushrooms, Ogeechee River Garden datel & 7 pot yellow peppers, Gannon Organics scotch bonnet peppers &  mathania peppers, kosher salt, K&R Farm orange morugalah peppers, Ogeechee River Bay Gardens habanero & red ghost peppers, Joseph Fields Farm baby bananas, Billy’s Botanicals paw paw puree, pepperoncini peppers, & pineapple sage, Olly’s lemon spice peppers, red ghost peppers & turmeric [rhizome & stem],  Sour Flower Vinegar Star Apple Ganja vinegar, Greg’s Own elderflower & wisteria infused Wild Light honey, C-Port Mushrooms cordyceps mushrooms, Mallory O’Donnell’s wild foraged curry (cumin,  Andhara & yellow mustard seed, pushki seeds, juniper, red spicebush, sweetbay magnolia, mountain mint, hemlock cones), amchur (dried mango) powder, Viridescence Candy Co. fig leaf & rose sugar, waterpepper & angelica leaf, Fox Among Bears Kasundi Salt (rainbow turmeric, sumac, chili peppers, ginger, mustard seed, ramps, garlic, magnolia petal, spicebush, wild rose, sea salt), Rutu’s Firestorm Masala (Indian spice blend), Wild Light bee pollen, Burlap & Barrel Caribbean bay leaf

5 fl oz/150 mL

Best by 11/01/2025