#472 Triple Dragon

Sharp, fiery heat with elegant personality, this triple threat is ready to open up your senses to bold, passionate complexity. Top shelf inputs abound with plenty  of local superhot peppers to back it up! Saucemaker's choice and not to be missed!

Suggested pairings: a fearless heart, East Asian cuisine

10/10 heat

ume plum vinegar, apple cider vinegar, K&R Farms red morugalah peppers, red tiger ghost peppers,  komodo dragon peppers & chocolate primotali peppers, SC Local red plums, sea salt,  Datu Puti spiced coconut (tuba) vinegar (coconut vinegar, chiles, iodized salt, onion, ginger, sugar, garlic, monosodium glutamate & black pepper), red pittaya (dragonfruit),  Ogeechee River Garden assorted superhot peppers & lemongrass, Greg’s Own yuzu extract (grain alcohol,  M. Bond’s yuzu peels) & chocolate viper peppers, dracontomelon brine (water, sugar, dracontomelon fruit), Billy’s Botanicals micro cherry tomatoes, Dragonfly Creek shiso & rose hips (infused in Wild Light honey syrup), Miles Berry Farm Razzmatazz grapes, Wild Light swamp honey (infused with elderflower & wisteria),  TART Preserved Ginger (ginger pulp & ginger vinegar), bee pollen, Burlap & Barrel Red River coriander, smoked black cardamom, & smoked star anise, Fox Among Bears bergamot kosho salt &  ramp MSG+ (ramp greens, San-J tamari, kelp, sea salt), Yun Hai Shop green Sichuan peppercorn

5 fl oz/150 mL

Best by 08/08/2025