#422 The Pickler

The pickle party roars on with this juicy & spicy lil cruncher! Local heirloom cucumbers pickled with foraged Georgian-inspired seasoning & “hillbilly za’atar” for unpretentiousness, blending with a generous shake of Vadouvan curry blend for irresistable elegance. A wide range of green hot peppers back this one up with plenty of intentional heat!

Suggested pairings: sandwiches, burgers, anywhere a pickle’d go!

5/10 heat

Ingredients: 

lime puree, Billy’s Botanicals heirloom cucumbers, jalapeno peppers, & golden fennel, Ogeechee River Garden serrano peppers, jalapeno peppers, aji amarillo, optimum mustard peppers, green Aleppo peppers, & green lemon drop peppers, Kosher salt, Vadouvan curry spice blend (coriander, cumin, fried onion, turmeric, ginger, clove, garlic, fenugreek, red pepper flakes, nutmeg, mustard & curry leaf), Wade Made Ferments ‘hillbilly za’atar’ (sumac, oregano flowers, spearmint, mountain mint, thai basil flowers, roselle, chanterelle mushroom salt, sesame seeds), Mallory O’Donnell’s Khmeli Suneli (blend of foraged & cultivated spices)

5 fl oz. Best by 10/18/2024