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Greg's Famous

#421 Warm Earth

#421 Warm Earth

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out

Smokey, rich flavors of smoked fall squash gives this a comfortable base from which to turn up the heat, with plenty of datil & superhot peppers to let you know that we mean business here! Toasty Ethiopian Awaze seasoning, goldenrod, & “pumpkin spicebush” spiced ginger give this one it’s proper place at the table!

Suggested pairings: turkey, tofu, starchy sides

6/10 heat

Ingredients: 

apple cider vinegar, Berry Farm orange watermelon juice, Gannon Organics Charleston hot peppers, Ogeechee River Garden aji amarillo, lemon drop peppers, fatalii peppers, & California reaper peppers, Greg’s Own Georgia muscadine wine, filtered water, Kindlewood Farm kabocha x butternut squash, ‘angel hair’ spaghetti squash, ‘honey bear’ acorn squash, black futsu squash, & datil peppers, sea salt, Billy’s Botanicals habanero & habanada peppers, Dragonfly Creek Farm goldenrod, TART peach & apricot vinegar, Wild Light sourwood honey, SOS Chefs Baharat (Tunisian-style spice blend), Wade Made Ferments ‘pumpkin spicebush’ candied ginger (koji candied ginger, cinnamon, nutmeg, allspice, koji green spicebush), Brundo Spice Co. Awaze (Mareko chili peppers, senafitch (Ethiopian mustard seed), nutmeg, cloves, cinnamon, garlic)

5 fl oz. Best by 10/18/2024

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