#412 Rèxuè (Hot Blood)

This sauce is named in Mandarin Chinese to impress the distinct effect of “facing heaven” peppers, Sichuan peppercorns, and Lapsang Souchong tea streaming through a barrage of superhot peppers. Tartness from cranberries, sweetness from blackberries, and a shot of plum wine for good measure, all giving you plenty to enjoy as the heat builds and builds...

Suggested pairings: anything you can handle!

10/10 heat

Ingredients: 

apple cider vinegar, water (infused with Lapsang Suchong tea), Ogeechee River Garden red West Indies habanero, chocolate lava reaper, Trinidad moruga, chocolate scorpion, Mr. Lumpy, Banestrain red, & red ghost peppers, Canada organic cranberries, Joseph Fields Farm blackberries, sea salt, TART lemon verbena vinegar, Gannon Organics Carolina reapers & roselle leaf, Greg’s Own x Savannah Citrus yuzu salt (kosher salt, yuzu peel), Choya plum wine, Taiwan “Facing Heaven” chili peppers & Sichuan peppercorn

5 fl oz. Best by 08/14/2024