#410 Pickle Party

Pickle-licious but not overly literal, this swampy green sauce is a whole lot of local cucumbers pickled up with Sventian salt (a Georgian spice blend) plus fresh parsley and huacatay. A wide scope of peppers from extra mild to extra hot, gives this one enough character to spare!

Suggested pairing: pita, feta + tomato salad, sandwiches

5.5/10 heat

Ingredients: 

apple cider vinegar, Billy’s Botanicals cucumbers, Ogeechee River Garden royal flush peppers, banestrain white ghost peppers, optimum mustard peppers, serrano peppers, aji amarillo, & huacatay, Wild Light big jim peppers, Ogeechee River Bay Farmstead poblano peppers & parsley, sea salt, orange blossom water, Berry Farm banana peppers, Svanetian salt (salt, coriander, blue fenugreek, cumin, dill, garlic, black pepper), K. Hornung’s garlic scape salt, J. Kaplan’s tobasco peppers, Fox Among Bears Maillard Fig Sweet’n’Salty Salt (fig, fig leaf, yuzu, honey powder, sea salt), Rumi Spices wild cumin & wild fennel

5 fl oz. Best by 08/14/2024